These paleo muffins are best stored in the fridge up to 2-3 days. To do this, combine all glaze ingredients in a small bowl and spoon it over the muffins. Once the muffins are cooled to room temperature, make the glaze. Lastly, remove the muffins from the oven and cool for 5 minutes in the pan, then transfer them to a wire cooling rack. Next, place the muffins in your preheated oven and bake at 350 degrees for 15-20 minutes. Scoop the batter into the lined muffin pan (making 8 muffins). It will fluff up and get a weird sort of texture - this is normal! Then, grab a spatula and mix the batter a few times (just a few, don't over-mix). Then, pour the dry mixture into the wet mixture and whisk until well combined. In a medium-sized mixing bowl, combine all wet ingredients. In a small mixing bowl, combine all of the dry ingredients. Line a muffin pan with 8 paper muffin liners. Here's what you need to do:įirst, preheat your oven to 350 degrees F.
#Lemon poppy seed muffins free
These grain free lemon poppy seed muffins are really easy to make. How to Make Lemon Poppy Seed Muffins From Scratch lemon juice & lemon zest: I needed one large lemon, used zest from the whole lemon and juiced about half of it.raw honey: these muffins have only been tested with honey, but maple syrup should work as a replacement.large eggs: I do not recommend an egg replacement.If you tolerate dairy, a grass fed yogurt should work too. dairy free yogurt: I used Kitehill almond milk yogurt, but have also tested these muffins with a coconut milk yogurt.paleo baking powder & baking soda: for the rise.poppy seeds: optional, but recommended as these are lemon poppy seed muffins.Do not omit or substitute this ingredient! coconut flour: for the muffin texture.cassava flour: these are cassava flour lemon poppy seed muffins and I have not tested any other flour in its place.Here's a list of what you need to make these easy lemon poppy seed muffins. If you're fond of lemon flavored desserts then these muffins are a must! Ingredients in Paleo Lemon Poppy Seed Muffins They are topped with a sugar free glaze that really takes them to the next level. These cassava flour lemon poppy seed muffins are soft, fluffy and moist - not gummy or dry. refined sugar free: sweetened with honey.dairy free: uses a plant based yogurt, no butter.nut free: that's right! A nut free paleo muffin recipe!.grain free & gluten free: made with cassava flour and coconut flour.They're light and fluffy and their bold lemon flavor screams summer! I may have just been converted into a lemon dessert lover ? Recipe Highlights But wow! I amazed myself with these gluten free poppy seed muffins. I'm a chocolate and vanilla girl through and through (when it comes to desserts at least). See, lemon has never been one of my go-to flavors. Honestly, I've been meaning to get a recipe like this on my blog for years, but it just kept getting pushed back. Lemon poppy seed is a summer necessity! And these paleo lemon poppy seed muffins will not disappoint. This easy cassava muffin recipe is the perfect brunch side dish or lunch addition. They are soft and fluffy with a rich lemon flavor and are topped with a sugar free icing. These paleo lemon poppy seed muffins are made with cassava flour, dairy free yogurt and fresh lemon.